Typical oven, made by hand, made with cement and refractory brick, with output controlled fumes in the middle to facilitate the exit of the smoke. In this beautiful oven, various types of culinary recipes can be made. One of the characteristics of these ovens is the perfect cooking for pizzas and roasts. They are robust and elegant ovens. This oven is not just for pizza, there are a variety of foods that can be prepared. It is fascinating to see how people prepare their recipes in a wood oven.
\nOven with a smaller dimension and can be placed in places with little space.
\nOven with cement and refractory brick, with some bricks in front of the oven, and with a register, which is an adjustable smoke outlet.<\/p>\n
Wood oven HR-508
\nMeasurements: (cm)
\nExternal dimension of the oven 90 X 90
\nOven interior size 75 X 65
\nInside dimension of the door 35 X 30
\nWeight: 525 kg.<\/p>\n
Accessories, transport and assembly not included<\/p>\n","protected":false},"excerpt":{"rendered":"
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